Coconut Sugar

Avya Coconut sugar is made from the sap of the coconut palm that has been boiled anddried. It's caramel-colored and tastes like brown sugar. It is a natural sugar substitute asit dissolves instantly in hot and cold beverages or foods. It's been suggested as ahealthier alternative to table sugar. It has a lower glycemic index than regular whitesugar. It's a healthy alternative sweetener that can be used in place of white sugar orbrown sugar in tea, coffee, milkshakes, and juices. It provides more vitamins andminerals than white sugar. Vitamin C, potassium, phosphorus, magnesium, calcium, zinc, iron, and copper are all present in trace amounts. Coconut sugar also contains phytonutrients such as polyphenols, flavonoids, and antioxidants at modest levels

Rs. 230.00; Rs. 230.00
Unit price: per

Weight: 250g 250g 500g

Product variants

Quantity:

Subtotal: Rs. 230.00

Benefits

● Gluten-free
● Rich in vitamins and minerals
● Good for the gut
● Helps in weight loss
● Increases energy levels
● Improves bone health
● No preservatives, unrefined and unbleached

How to use

Natural Sweetener

A natural sweetener that can be used in tea, coffee, milkshakes, juices, spreads, ice creams, cookies, cakes, and puddings in place of white sugar. This sugar substitute for diabetics is a healthier alternative to cane sugar, as it is high in vitamins, minerals, and amino acids.

Healthy Cooking:

Coconut sugar is minimally processed, unbleached, and contains no preservatives. It's a long-lasting natural sweetener that's shown to help people with chronic illnesses and disorders like diabetes, gallstones, cancer, heart disease, and obesity. Unlike other sweeteners like honey or maple syrup, this coconut sugar will not raise blood glucose levels. Therefore, our organic coconut sugar is the healthiest sugar available